Super intensive olive is a new revolutionary agronomic model, which our partner company Agromillora has been using for more than 30 years, and thus solves all the problems associated with traditional crops. Super intense olives are much more beneficial and effective for our clients.
Characteristics of super intense olives
⦁ Growing a super-intensive garden using Smarttree.
⦁ Propagation of dwarf varieties by laboratory method.
⦁ quickly enters into circulation
⦁ Profitable planting scheme, more than 1600 seedlings per hectare ((3-4 x 1-1.5 m)
⦁ Harvesting is fully mechanized
⦁ Pruning is fully mechanized
The benefits of super intense olives
⦁ Much more yield in a specific area
⦁ Fully mechanized process of planting, which reduces costs and labor
⦁ It enters into circulation earlier, which guarantees a quick withdrawal of the invested investment
⦁ Less labor, which is becoming increasingly scarce and expensive
⦁ Harvesting is also fully mechanized, which takes much less time
⦁ high quality of obtained oil, 100% extra virgin
Olive varieties compatible with super-intensive cultivation
Choosing the right variety is one of the key factors in achieving the goals of a super intensive garden. We offer 6 different varieties of olives, compatible with different agro-climates and care conditions, while all of them meet the strict requirements of this sector.
Planting a super-intensive garden
Planting
The most common planting scheme for super intensive olives is 3-4 meters between rows and 1-1.5 meters between seedlings. Which gives us the opportunity to place more than 1600 seedlings on 1 hectare. However, it is necessary to correctly select varieties based on local agroclimatic analysis.
Vowel
Vowels enter much faster. In the third year after planting, the yield is 3-4 tons per hectare, and in the period of full harvest it is 16 tons per hectare.
crop quality
Mechanized harvesting ensures that the ripe fruit is harvested with minimal damage. Also, the process is fast and therefore it is quickly processed, which is especially important for obtaining cold-pressed olive oil. The high quality of the harvest is also due to the fact that the fruit is picked directly from the tree, without falling to the ground, which is also a result of the mechanized process.